tag:blogger.com,1999:blog-4342310444700273133.post2947586965894519479..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Steamed Slit Pau with Stewed MeatPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4342310444700273133.post-90889948034004045682013-03-31T14:38:44.729+08:002013-03-31T14:38:44.729+08:00Hi Mae,
I believe using shortening as fats is more...Hi <b>Mae</b>,<br />I believe using shortening as fats is more stablised than butter or margarine. I know what you mean when you said "ended up with too much". I share the same sentiment too. I'm not very sure about using krimwell. Is it a kind of vegetable fats? Maybe you can try. Sorry, I can't advise much.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-17639221525311181682013-03-30T18:08:56.385+08:002013-03-30T18:08:56.385+08:00Hi I'm hoping for a reply. I have always wante...Hi I'm hoping for a reply. I have always wanted to make Pau like tis BUT can I replace shortening with anything? To buy I ended up w too much . I have krimwell at home can I use that? Maehttps://www.blogger.com/profile/12498023868630365539noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-6923845387321103492011-05-19T17:52:50.984+08:002011-05-19T17:52:50.984+08:00The pau looks good.I love how the piece of meat is...The pau looks good.<br>I love how the piece of meat is peeking at me, the first pic :)wendyywy @ Table for 2..... orhttp://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-28399140619891215452011-05-19T17:52:50.630+08:002011-05-19T17:52:50.630+08:00Hi Jane,I always curious how to make slit bao. Tha...Hi Jane,<br>I always curious how to make slit bao. Thanks for sharing this recipe. I like to try it out coz I find slit bao can go along with many dishes. Just sandwich with some leftover dishes can be served. Nice one!Kitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-44753207125757250692011-05-19T17:52:50.315+08:002011-05-19T17:52:50.315+08:00Jane Jane, this pau is one of my favourite!!!!Jane Jane, this pau is one of my favourite!!!!edithhttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-56731822652494879612011-05-19T17:52:50.104+08:002011-05-19T17:52:50.104+08:00Hi Jess,Yes, me too! I eat like you do!Hi Bakertan...Hi <b>Jess</b>,<br>Yes, me too! I eat like you do!<br><br>Hi <b>Bakertan</b>,<br>Yeah, me too. I also love paus... and the bread family. However, if I eat kong ba pau, I'll remove the fatty parts. I don't mind the toughness of the meat without the jelly part. Heehee...Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-49324620799134354812011-05-19T17:52:49.886+08:002011-05-19T17:52:49.886+08:00Hi Reese,Actually I'm not a fan of "kong ...Hi <b>Reese</b>,<br>Actually I'm not a fan of "kong ba" but the pau. I thought if I made the pau, I might as well make the belly pork for my family. Ah, inherited recipe should be the best! :)<br><br>Hi <b>Wendy</b>,<br>Thanks. Are you a big fan of kong ba pau too?<br><br>Hi <b>HHB</b>,<br>I only like the pau, with the kong ba sauce. I'm not a fan of kong ba actually. I'll remove the layer of fats, otherwise, I can't eat. Heehee...Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-32545138046581492142011-05-19T17:52:49.727+08:002011-05-19T17:52:49.727+08:00Hey Jane,I love to eat paus. Sometimes I have them...Hey Jane,<br><br>I love to eat paus. Sometimes I have them for lunch. Among paus, kong bak paus are my favourite, yum yum. This is good stuff, nevermind the fact that they are unhealthy.. hahaBakertanhttp://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-38670220637741588212011-01-27T06:43:56.504+08:002011-01-27T06:43:56.504+08:00Cheap and trendy deisgner clothing from ronkacloth...Cheap and trendy deisgner clothing from ronkaclothing.com where we sell: Sentimetal NY, Cami, O*T*R Denim, Blazers, Mary McCartney From Where I Stand Book, Preen, Leyendecker, Masks and Gloves, Penny Loves Kenny, Lucca, Fur, 6126 Collection/Leggings, http://www.eicop.org/m-282-cleobella.aspx, Ali Taghavi, Interlude, Nicole Miller Handbags, Cocktail Dress, French Connection, Cocktail Dresses, TEXTILE Elizabeth & James, Winter Kate, Suzi Chin, Wallets, Dresses, KAS Designs, Bliss Lau, Terani Couture, Jules Smith, Porter Grey, Shaper, Jean-Michel Cazabat, Nika, TEXTILE Elizabeth & James, Camille In Style, BOYFRIEND/GIRLFRIEND, Twenty8Twelve, Reformation, Totes, <a title="buy cheap ALICE by Temperley Long Athena Cardigan online" href="http://www.eicop.org/pc-866-7-alice-by-temperley-long-athena-cardigan.aspx" rel="nofollow">ALICE by Temperley Long Athena Cardigan</a>, Bracelet, Elie Tahari, A Peace Treaty, Frankie B, Left on Houston, Jax, Short Dresses, 291, Nell Couture, Sophia Eugene, 6126 Collection/Leggings, Skirt, Sophia Eugene, JJ Winters, Coclico Shoes, Riller & Fount, Sheila Fajl, Falke, Enza Costa, Frank & Eileen - all available from our online designer clothing store at 50% off sale! Check out http://arts.harvard.edu - harvard university arts and fashion. <br />We admire work of <a href="http://arts.harvard.edu/events_trumba.php?category=5" rel="nofollow">Harvard University Arts and Fashion</a> - best school of arts where great designers learn <br />how to create great looking designer clothing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-45470486325548633792010-09-29T00:14:41.111+08:002010-09-29T00:14:41.111+08:00Jane the pau looks wonderful! this is one of my mo...Jane the pau looks wonderful! this is one of my mom's most favorite dishes ever!Clare @ Mrs Multitaskerhttp://mrsmultitasker.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-58598469853198090412010-09-21T15:20:56.895+08:002010-09-21T15:20:56.895+08:00I did not know the English name is called Slit Pau...I did not know the English name is called Slit Pau.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-91281440227201791262010-09-20T12:21:59.647+08:002010-09-20T12:21:59.647+08:00Hi Jess,
Yes, me too! I eat like you do!
Hi Baker...Hi <b>Jess</b>,<br />Yes, me too! I eat like you do!<br /><br />Hi <b>Bakertan</b>,<br />Yeah, me too. I also love paus... and the bread family. However, if I eat kong ba pau, I'll remove the fatty parts. I don't mind the toughness of the meat without the jelly part. Heehee...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-39831869253877221382010-09-20T00:03:42.317+08:002010-09-20T00:03:42.317+08:00Hey Jane,
I love to eat paus. Sometimes I have th...Hey Jane,<br /><br />I love to eat paus. Sometimes I have them for lunch. Among paus, kong bak paus are my favourite, yum yum. This is good stuff, nevermind the fact that they are unhealthy.. hahaBakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-35443351026109288632010-09-19T01:05:17.672+08:002010-09-19T01:05:17.672+08:00Jane, I love kong bak pau but I will remove the fa...Jane, I love kong bak pau but I will remove the fatty layer hehehe...Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-32185287715122149522010-09-18T21:12:36.896+08:002010-09-18T21:12:36.896+08:00Hi Pei-Lin,
Where have you been relocated to? Are ...Hi <b>Pei-Lin</b>,<br />Where have you been relocated to? Are you away from your family? Do take care. I'll be waiting for your bakes in your new place too.<br /><br />Hi <b>Edith</b>,<br />You can afford to eat more of this. Heehee...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-55674070662901787972010-09-18T21:11:04.123+08:002010-09-18T21:11:04.123+08:00Hi HBS,
Ah yes, I have been very busy searching fo...Hi <b>HBS</b>,<br />Ah yes, I have been very busy searching for recipes to cook and bake. Haha...No choice lor. Ya, I love the steam buns too!<br /><br />Hi <b>Grace</b>,<br />I can't agree more with you. This kind of pau can be eaten with any leftovers! You can make more and keep it in the fridge. That was what I did too! Hope you like it.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-19999534331350343022010-09-18T21:05:25.835+08:002010-09-18T21:05:25.835+08:00Hi Reese,
Actually I'm not a fan of "kong...Hi <b>Reese</b>,<br />Actually I'm not a fan of "kong ba" but the pau. I thought if I made the pau, I might as well make the belly pork for my family. Ah, inherited recipe should be the best! :)<br /><br />Hi <b>Wendy</b>,<br />Thanks. Are you a big fan of kong ba pau too?<br /><br />Hi <b>HHB</b>,<br />I only like the pau, with the kong ba sauce. I'm not a fan of kong ba actually. I'll remove the layer of fats, otherwise, I can't eat. Heehee...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-64857342886130331812010-09-18T14:35:42.111+08:002010-09-18T14:35:42.111+08:00Jane Jane, this pau is one of my favourite!!!!Jane Jane, this pau is one of my favourite!!!!Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-52872723363794552132010-09-18T13:49:41.712+08:002010-09-18T13:49:41.712+08:00Jane, this is one of my fave thing to eat, though,...Jane, this is one of my fave thing to eat, though, it's not like good on my body if I take this often. I'm ageing lar ... HAHA!<br /><br />Once I've settled down over here, I'll make this too. I'm missing my kitchen already ... =(Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-65333222695351184082010-09-18T11:07:55.252+08:002010-09-18T11:07:55.252+08:00Hi Jane,
I always curious how to make slit bao. Th...Hi Jane,<br />I always curious how to make slit bao. Thanks for sharing this recipe. I like to try it out coz I find slit bao can go along with many dishes. Just sandwich with some leftover dishes can be served. Nice one!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-88210914450738140962010-09-18T09:58:09.856+08:002010-09-18T09:58:09.856+08:00Jane, looks like you have been doing quite a bit o...Jane, looks like you have been doing quite a bit of catching on your cooking and baking these few days while home with the kids. I too enjoy stewed Pork meat plus the steamy soft buns. Yum!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-1763949469223173342010-09-18T09:04:22.752+08:002010-09-18T09:04:22.752+08:00I like kong ba pau! The combination of the plain p...I like kong ba pau! The combination of the plain pau and juicy, fatty meat is a match from heaven!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-26117105269768982412010-09-17T23:17:59.397+08:002010-09-17T23:17:59.397+08:00The pau looks good.
I love how the piece of meat i...The pau looks good.<br />I love how the piece of meat is peeking at me, the first pic :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-31584676128595059592010-09-17T23:07:53.982+08:002010-09-17T23:07:53.982+08:00Yum YUm!! I like to eat those!! Can I have some??....Yum YUm!! I like to eat those!! Can I have some??...heehee..;p I've tried to cook before, but the recipe was from my mother...:) Oh I just love it!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.com