tag:blogger.com,1999:blog-4342310444700273133.post2762100633497680255..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Pulut Tai TaiPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4342310444700273133.post-67972270759103428452011-05-19T17:53:11.020+08:002011-05-19T17:53:11.020+08:00Jane, the blue pea flowers colour look funny. Its ...Jane, the blue pea flowers colour look funny. Its supposed to look dark blue, like navy blue. The recipe I use or have is from a Peranakan friend. The recipe is at Cuisine Asia website. here's the link. http://www.cuisine-asia.com/sweet_memories/SWE070910.aspGina Choonghttp://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-77530057129781608882011-05-19T17:53:10.759+08:002011-05-19T17:53:10.759+08:00Hi Gina,Thanks for your info. Your recipe looks ma...Hi <b>Gina</b>,<br>Thanks for your info. Your recipe looks manageable too! A little swop of the process with what I found only. Ya lor, why is my colour of blue so different from the rest of those I found in the web. Seriously, I suspected the rice I bought from the market is not very good. Could this be the reason? What do you think?Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-62185634945345233472009-04-20T13:14:00.000+08:002009-04-20T13:14:00.000+08:00Mmm, this looks great! I'm intrigued!Mmm, this looks great! I'm intrigued!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-9888359319100980432009-04-19T14:55:00.000+08:002009-04-19T14:55:00.000+08:00Hi Gina,
Thanks for your info. Your recipe looks m...Hi <B>Gina</B>,<br />Thanks for your info. Your recipe looks manageable too! A little swop of the process with what I found only. Ya lor, why is my colour of blue so different from the rest of those I found in the web. Seriously, I suspected the rice I bought from the market is not very good. Could this be the reason? What do you think?Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-20106582492869543612009-04-19T10:37:00.000+08:002009-04-19T10:37:00.000+08:00Jane, the blue pea flowers colour look funny. Its ...Jane, the blue pea flowers colour look funny. Its supposed to look dark blue, like navy blue. The recipe I use or have is from a Peranakan friend. The recipe is at Cuisine Asia website. here's the link. http://www.cuisine-asia.com/sweet_memories/SWE070910.aspGina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.com