tag:blogger.com,1999:blog-4342310444700273133.post2560928271191573301..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Hong Kong Malay CakePassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4342310444700273133.post-75271217972279879602012-01-23T08:30:05.711+08:002012-01-23T08:30:05.711+08:00THIS IS SPARTA!!!!!!!!!!!!!!!!!THIS IS SPARTA!!!!!!!!!!!!!!!!!Ruby4noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-14162677634565271932012-01-23T08:27:49.632+08:002012-01-23T08:27:49.632+08:00How do I know when it is properly proved?!?!?!?!?How do I know when it is properly proved?!?!?!?!?Ruby4noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-50056718798927646522011-05-19T17:55:24.974+08:002011-05-19T17:55:24.974+08:00Yummy Ma Lai Koh. They look so yummy, so wasted no...Yummy Ma Lai Koh. They look so yummy, so wasted not cook a bit :(<br><br><br>Just wanna share, the cover of the book reminds me of something I made sometime back for Halloween. I made <a href="http://bakingquinn.blogspot.com/2009/10/halloween-pumpkin-cake-asian-style.html" rel="nofollow">Angku Kuih </a>, but shaped in pumpkin with cloves sticking out just like that. Is that shown on the book Angku Kuih as well?Quinnhttp://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-78744089757375202562011-05-19T17:55:24.719+08:002011-05-19T17:55:24.719+08:00Hi Grace,Yes, a real big one! Hahaha...To serve wi...Hi <b>Grace</b>,<br>Yes, a real big one! Hahaha...To serve with chinese tea? I didn't know that. Like tim sum style is it?Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-48191341137870501212011-05-19T17:55:24.479+08:002011-05-19T17:55:24.479+08:00Hey Jane, this is a very big one! That's nice ...Hey Jane, this is a very big one! That's nice to serve with Chinese tea.Kitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-58511383068682946642011-05-19T17:55:24.303+08:002011-05-19T17:55:24.303+08:00Hi Laureen,Ah yes, busy with lots of things except...Hi <b>Laureen</b>,<br>Ah yes, busy with lots of things except baking! Heehee... The texture of this cake is more dense but soft. As it wasn't too fully cook, I'm not too sure if that should be right texture. :pPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-43231524693131045292011-05-19T17:55:24.118+08:002011-05-19T17:55:24.118+08:00Hi Reese,Have you tried making one? Good with coff...Hi <b>Reese</b>,<br>Have you tried making one? Good with coffee? Gee, I must try. Thanks for the suggestion!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-71459626841131762512011-05-19T17:55:23.900+08:002011-05-19T17:55:23.900+08:00Ooh Jane, I've tried made this cake once long ...Ooh Jane, I've tried made this cake once long long time ago. (b4 i got married) haha!<br>Coffee!! That's my "MUST HAVE" beverage everyday. Just LOVE it..:) Call me addicted..;pReeseKitchenhttp://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-62025916909773847312010-04-01T17:29:35.872+08:002010-04-01T17:29:35.872+08:00Hey Jane,
I've always like your blog. Thanks f...Hey Jane,<br />I've always like your blog. Thanks for sharing all the recipes..:) And so I have a gift award for you , pls drop by and collect them at your convenience.ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-80594323030891760742010-03-29T22:09:54.455+08:002010-03-29T22:09:54.455+08:00Ooh Jane, I've tried made this cake once long ...Ooh Jane, I've tried made this cake once long long time ago. (b4 i got married) haha!<br />Coffee!! That's my "MUST HAVE" beverage everyday. Just LOVE it..:) Call me addicted..;pReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-5276526946301296372010-03-29T19:47:38.360+08:002010-03-29T19:47:38.360+08:00Hi Reese,
Have you tried making one? Good with cof...Hi <b>Reese</b>,<br />Have you tried making one? Good with coffee? Gee, I must try. Thanks for the suggestion!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-33080035990552235392010-03-29T19:43:01.309+08:002010-03-29T19:43:01.309+08:00Wow...I like malay cake. Nice with a cup of coffee...Wow...I like malay cake. Nice with a cup of coffee..hee hee..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-24772163040540026252010-03-29T08:10:42.777+08:002010-03-29T08:10:42.777+08:00Hi Laureen,
Ah yes, busy with lots of things excep...Hi <b>Laureen</b>,<br />Ah yes, busy with lots of things except baking! Heehee... The texture of this cake is more dense but soft. As it wasn't too fully cook, I'm not too sure if that should be right texture. :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-9408976870267944192010-03-29T08:08:44.994+08:002010-03-29T08:08:44.994+08:00Hi Grace,
Yes, a real big one! Hahaha...To serve w...Hi <b>Grace</b>,<br />Yes, a real big one! Hahaha...To serve with chinese tea? I didn't know that. Like tim sum style is it?Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-14780402019124078482010-03-28T22:21:50.440+08:002010-03-28T22:21:50.440+08:00Hi Jane. Wow it looks like you've been really ...Hi Jane. Wow it looks like you've been really busy! Anyway I'm always intrigued by cakes that are steamed as opposed to baked. What kind of texture did it have?thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-10211169703982134612010-03-28T21:56:49.634+08:002010-03-28T21:56:49.634+08:00Hey Jane, this is a very big one! That's nice ...Hey Jane, this is a very big one! That's nice to serve with Chinese tea.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-4987410394262622682010-03-28T20:23:49.946+08:002010-03-28T20:23:49.946+08:00Hi Ju,
Thanks! You're so comforting. :) Actual...Hi <b>Ju</b>,<br />Thanks! You're so comforting. :) Actually yes, the cooked part was actually quite nice. Yup yup, the yellow type is softer and nicer. I like it too!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-39072936548665038572010-03-28T18:50:04.394+08:002010-03-28T18:50:04.394+08:00It happens to everyone. But the texture of the par...It happens to everyone. But the texture of the parts which were cooked look fantastic! I'm not a fan of this style of ma lai kou, though. I still like the yellow type from Pau Dian. Ah well. Heh heh!Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-47326121879813046262010-03-28T17:32:36.280+08:002010-03-28T17:32:36.280+08:00Hi Quinn,
Ya, it's a pity it's half uncook...Hi <b>Quinn</b>,<br />Ya, it's a pity it's half uncooked. Otherwise, it will be perfect. So disappointing!<br />The cover picture is pumpkin kueh, not angku kueh. Gee, if angku kueh is shaped like that, then I won't have bear to eat it. It must've been really nice lor!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-18421170507566796122010-03-28T17:23:41.239+08:002010-03-28T17:23:41.239+08:00Yummy Ma Lai Koh. They look so yummy, so wasted no...Yummy Ma Lai Koh. They look so yummy, so wasted not cook a bit :(<br /><br /><br />Just wanna share, the cover of the book reminds me of something I made sometime back for Halloween. I made <a href="http://bakingquinn.blogspot.com/2009/10/halloween-pumpkin-cake-asian-style.html" rel="nofollow">Angku Kuih </a>, but shaped in pumpkin with cloves sticking out just like that. Is that shown on the book Angku Kuih as well?Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com