tag:blogger.com,1999:blog-4342310444700273133.post2253276721912464741..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Rose Rose...Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4342310444700273133.post-72524861720281851932011-05-19T17:54:03.321+08:002011-05-19T17:54:03.321+08:00Hi Jane,Thanks for the information of the baking t...Hi Jane,<br>Thanks for the information of the baking temperature. I shall take note and reduce 20'C on my next baking. Thanks so much for your experiment.Kitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-58675790544518344552011-05-19T17:54:03.063+08:002011-05-19T17:54:03.063+08:00Hi Grace,Guess what? I realised we should have red...Hi Grace,<br>Guess what? I realised we should have reduced the temperature by 20C if we use the fan oven. Like Rei has mentioned in one of her recipe, she reduced the temperature by 20C when she use the fan oven. So I think it's quite standard we have to do that. I was told many times too! :p But I didn't think it matters, now I know the oven gets too hot if we followed the recipe. Yesterday, I baked my chiffons at 140C using fan oven. So if using the bake function, then we adjust it to 160C. I've always rely on my oven thermometer! ;) Yes, this big chiffon was very light & fluffy!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-84255659852497444732011-05-19T17:54:02.595+08:002011-05-19T17:54:02.595+08:00Hi Yuri,Yes, PLEASE start baking! It's been a ...Hi Yuri,<br>Yes, PLEASE start baking! It's been a while since you last baked! ;) Hope to see your post soon!<br><br>Hi Gina,<br>Can I use dried rose petals? How to get fresh rose petals? Can those roses from florist shop be eaten? :p Wow! Rose water for nian gao, what a great idea! I'll go and check out the recipe for rose vinegar & nian gao in KC. Thanks for the info!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-47306995144928879372011-01-19T05:25:20.270+08:002011-01-19T05:25:20.270+08:00thanks for this nice article
viagra viagra kau...thanks for this nice article <br /><a href="http://www.mrsviagra.com/de/" rel="nofollow">viagra</a> viagra kaufen viagraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-54622935062430576672008-12-03T23:32:00.000+08:002008-12-03T23:32:00.000+08:00Haha i can't stand the taste of bundung. I use a b...Haha i can't stand the taste of bundung. <BR/><BR/>I use a basic ice cream recipe (3 yolks, 1 cup of cream, 1/2 cup of milk, pinch of salt and 1/2 cup sugar)and infuse the rose petals in the warm milk for an hour before straining it. I think i have a photo of the ice cream and the rose petals somewhere. Ah, <A HREF="http://eatandbehappy.wordpress.com/2008/11/04/random-bakes-from-a-busy-kitchen" REL="nofollow">here</A> it is. It's heavenly :Dthecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-42583318476118548382008-12-02T10:29:00.000+08:002008-12-02T10:29:00.000+08:00Hi Jane,Thanks for the information of the baking t...Hi Jane,<BR/>Thanks for the information of the baking temperature. I shall take note and reduce 20'C on my next baking. Thanks so much for your experiment.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-12488553292518720732008-12-01T10:26:00.000+08:002008-12-01T10:26:00.000+08:00Hi Grace,Guess what? I realised we should have red...Hi Grace,<BR/>Guess what? I realised we should have reduced the temperature by 20C if we use the fan oven. Like Rei has mentioned in one of her recipe, she reduced the temperature by 20C when she use the fan oven. So I think it's quite standard we have to do that. I was told many times too! :p But I didn't think it matters, now I know the oven gets too hot if we followed the recipe. Yesterday, I baked my chiffons at 140C using fan oven. So if using the bake function, then we adjust it to 160C. I've always rely on my oven thermometer! ;) Yes, this big chiffon was very light & fluffy!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-86278147913573436182008-12-01T10:23:00.000+08:002008-12-01T10:23:00.000+08:00Hi Jane,You bake very good rose chiffon. It's rise...Hi Jane,<BR/>You bake very good rose chiffon. It's rise so high!!! Did you use the thermometer for these baking?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-80944405742679912712008-12-01T10:19:00.000+08:002008-12-01T10:19:00.000+08:00Hi Yuri,Yes, PLEASE start baking! It's been a ...Hi Yuri,<BR/>Yes, PLEASE start baking! It's been a while since you last baked! ;) Hope to see your post soon!<BR/><BR/>Hi Gina,<BR/>Can I use dried rose petals? How to get fresh rose petals? Can those roses from florist shop be eaten? :p Wow! Rose water for nian gao, what a great idea! I'll go and check out the recipe for rose vinegar & nian gao in KC. Thanks for the info!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-46698230690180813882008-12-01T09:59:00.000+08:002008-12-01T09:59:00.000+08:00Jane, If I have fresh rose petals, I rather use it...Jane, If I have fresh rose petals, I rather use it to make Rose Vinegar. Its use for marinating chix wings for BBQ..so deliciously good! Rated top recipe at Chef2Chef site(the American Website). Recipe at KC forum. And also at the Human Flower Project website. I use Rose Water to make nian gao. :)Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-56007399733379502202008-12-01T09:42:00.000+08:002008-12-01T09:42:00.000+08:00Wow Jane! Nice looking chiffon there! Perhaps time...Wow Jane! Nice looking chiffon there! Perhaps time for me to get rose water, and of cuz, start baking... :)Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-13068117556518177842008-12-01T08:02:00.000+08:002008-12-01T08:02:00.000+08:00Hi Laureen,Can share your rose ice cream? :p I wou...Hi <B>Laureen</B>,<BR/>Can share your rose ice cream? :p I would think it'll be nice to have rose ice cream too! Do you add in the rose petals?<BR/>Well, to illustrate what this rose chiffon taste like after adding the rose water, do you know Bundung? The pink colour syrup that Malays like to drink, or commonly found in Malay drink stall? Ok, it's actually the rose syrup without the condensed milk. Err...you can it?<BR/>Somehow, after adding the rose water for this chiffon, it sort of brings out my rose petals' taste better. It's quite a different taste for the petals & the rose syrup. But overall, it does smells good. :)<BR/><BR/>Hi <B>Art of Eating</B>,<BR/>Oh yes, I like the smell of the mini roses too! But the baked smell, is of the rose syrup (water), which is pretty nice, but quite different. Do try it.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-79510487008609443652008-12-01T00:26:00.000+08:002008-12-01T00:26:00.000+08:00Hmm ... I love the smell of rose. What a great re...Hmm ... I love the smell of rose. What a great recipe you're sharing. Looking forward to give myself a try tooArt of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-14759042244876520032008-12-01T00:05:00.001+08:002008-12-01T00:05:00.001+08:00What does this taste like? You know, for the life ...What does this taste like? You know, for the life of me, i would have never wanted anything rose flavoured had i not tasted rose ice cream as a kid and totally fell in love with it. It's just such an odd flavour. Till today, the only thing i make with my precious stash of dried rose petals is that rose ice cream.thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.com