tag:blogger.com,1999:blog-4342310444700273133.post180569944185627366..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Failed ChiffonPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4342310444700273133.post-27413491998107826322012-07-02T20:06:55.250+08:002012-07-02T20:06:55.250+08:00Hi Li-Peng. I think it's the recipe then. Wond...Hi <b>Li-Peng</b>. I think it's the recipe then. Wonder why certain recipes work, certain doesn't. So it's the recipe, not us. I didn't analyse the recipe after that attempt.passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-78059740255834258512012-07-02T00:07:42.599+08:002012-07-02T00:07:42.599+08:00Hi, I tried the recipe too but it turned out to be...Hi, I tried the recipe too but it turned out to be dense kueh like your photo. I thought it was me, not the recipe. But then looking back, maybe the liquid portion is too high.Li-Peng Chownoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-2065605602064523212011-05-19T17:52:01.119+08:002011-05-19T17:52:01.119+08:00Hey J, peifu you, even tho not good result, u stil...Hey J, peifu you, even tho not good result, u still blog and with a sense of humour! Try tenting the pan as u bake, (ref Rei's blog) that should "protect" the cake a little. Try again soon ok?Yurihttp://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-75396405797128881622008-09-24T08:48:00.000+08:002008-09-24T08:48:00.000+08:00Hi Lauren,Thanks a lot for your comfort and encour...Hi Lauren,<BR/>Thanks a lot for your comfort and encouragement. I've never give up on chiffons. I'll try till I master it! My chef instructor ever said, you can know if someone is a <B>good baker</B> by the way they <B>bake chiffons</B>. ;)<BR/>We all must learn from our mistakes, laugh out of it (if it's forgiving) and strive to improve on it, don't you agree?<BR/><BR/>Hi Yuri,<BR/>Thanks for the info. I did read Rei's tips. I realised it was because the temperature of my oven was too hot. I've encountered such problems quite often. Looks like I must know my oven better! :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-46381490364328366922008-09-24T08:33:00.000+08:002008-09-24T08:33:00.000+08:00Hey J, peifu you, even tho not good result, u stil...Hey J, peifu you, even tho not good result, u still blog and with a sense of humour! Try tenting the pan as u bake, (ref Rei's blog) that should "protect" the cake a little. Try again soon ok?Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-68274953285978679492008-09-23T19:29:00.000+08:002008-09-23T19:29:00.000+08:00Oh no! I'm so sorry to hear that didn't work out t...Oh no! I'm so sorry to hear that didn't work out too well but i love that you've such a sense of humour about it :)<BR/><BR/>Incidentally, i made a chiffon cake today as well- the <BR/>orange chiffon cake from the Cake Bible. If it's any consolation, the first time i made a chiffon cake not too long ago, i took the cake out way too early seeing as how the top was already browning and half the cake fell out of the pan even before i could completely invert it.<BR/><BR/>I feel your pain completely but I hope you still ate the cake and it tasted good :)thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.com