I done lots of bakings & cookings today! I can't believe I can do so many things in a day! But of course, these are done with sacrifices like not playing with my children and reading up on other recipes etc etc. There is always an opportunity forgone when doing something instead of doing another. This was my schedule for today:
8am - Fried Carrot Cakes for family of 6 using last night's steamed radish cake.
Hi Lauren, Thanks a lot for your compliment! Don't praise me too much, else I'll be proud! ;p Actually all turned out so-so only. Trying to achieve too much in a day will result in not-so-good-quality! Hahaha...That's really the truth!
Hi anamika:the sugarcrafter, Thanks for your compliments! It's really not that fantastic you know. Some of the ingredients can be prepared before hand, like the crusts, steamed radish cake etc. So, it'll not that bad. I'm sure anyone can do it too! ;)
Haha i think that's really true. Just last week, i was making two different cake batters- and it totally slipped my mind to add the sugar into the chocolate batter. Good thing i always sneak a taste of the batter before i bake it- i had used Dutch-processed cocoa powder so the batter was incredible bitter, to say the least :D
Wow Laureen, You're very steady leh! You actually taste the batter? Doesn't it taste horrid? I mean, all the uncooked flour & eggs & what-have-yous?? Good grief! Does it really help if you had forgotten one of the ingredients?? :p
Haha i don't taste the batter for the sake of doing it. I usually just catch the batter dripping down the side of the mixing bowl, after i pour the batter into the pan, before it drips onto the countertop and makes a mess. I just got really lucky with those chocolate cupcakes :)
Wow Laureen, You're very steady leh! You actually taste the batter? Doesn't it taste horrid? I mean, all the uncooked flour & eggs & what-have-yous?? Good grief! Does it really help if you had forgotten one of the ingredients?? :p
Haha i don't taste the batter for the sake of doing it. I usually just catch the batter dripping down the side of the mixing bowl, after i pour the batter into the pan, before it drips onto the countertop and makes a mess. I just got really lucky with those chocolate cupcakes :)
Do a search on "Aurora Borealis" and you'll get a lot of results. Let me just point you to this link, and I will quote from th...
About me
My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.
Paloma Cocktail
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Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit,
lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound,
grap...
Air Fryer Potatoes
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Air fryer potatoes! Have you tried them? They deliver all the best
qualities of oven roasted potatoes, but they cook in a fraction of the time
(we’re talk...
The Best Pear Salad
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[image: pear salad served with cranberries and pecans on top.]
This Pear Salad is hard to resist, topped with cranberries, pecans, and a
tangy vinaigrette...
Gluten Free Recipes for Easter
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If you’re planning a feast for the holiday I’ve got you covered with my
healthy Gluten Free Recipes for Easter. Gluten Free Recipes for Easter
These fabu...
Mayo Parmesan Chicken
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This Mayo Parmesan Chicken bakes up into the most tender, juicy chicken
with a savory, crispy, cheesy crust! With just a handful of ingredients
that you ...
10 comments:
Can i just say you really are SuperMum. I can't believe you did so much in one day- and they all look fantastic! :D
Hi Lauren,
Thanks a lot for your compliment! Don't praise me too much, else I'll be proud! ;p Actually all turned out so-so only. Trying to achieve too much in a day will result in not-so-good-quality! Hahaha...That's really the truth!
Wow is the word that is currently coming to my mind....such energy to make such wonderful cakes..well done..i admire your perseverence !
Hi anamika:the sugarcrafter,
Thanks for your compliments! It's really not that fantastic you know. Some of the ingredients can be prepared before hand, like the crusts, steamed radish cake etc. So, it'll not that bad. I'm sure anyone can do it too! ;)
Haha i think that's really true. Just last week, i was making two different cake batters- and it totally slipped my mind to add the sugar into the chocolate batter. Good thing i always sneak a taste of the batter before i bake it- i had used Dutch-processed cocoa powder so the batter was incredible bitter, to say the least :D
Wow Laureen,
You're very steady leh! You actually taste the batter? Doesn't it taste horrid? I mean, all the uncooked flour & eggs & what-have-yous?? Good grief! Does it really help if you had forgotten one of the ingredients?? :p
Haha i don't taste the batter for the sake of doing it. I usually just catch the batter dripping down the side of the mixing bowl, after i pour the batter into the pan, before it drips onto the countertop and makes a mess. I just got really lucky with those chocolate cupcakes :)
Wow Laureen,
You're very steady leh! You actually taste the batter? Doesn't it taste horrid? I mean, all the uncooked flour & eggs & what-have-yous?? Good grief! Does it really help if you had forgotten one of the ingredients?? :p
Haha i don't taste the batter for the sake of doing it. I usually just catch the batter dripping down the side of the mixing bowl, after i pour the batter into the pan, before it drips onto the countertop and makes a mess. I just got really lucky with those chocolate cupcakes :)
Wow is the word that is currently coming to my mind....such energy to make such wonderful cakes..well done..i admire your perseverence !
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