I tried the Chocolate Lembab Cake from Yochana's site. As I put it in a square 7" x 7" pan, the cake was flatter and drier. But the colour and smell was really chocky! My initial mixing of the butter and eggs were not done well, it caused the butter to curdle. I had to re-mix everything again! :p Hopefully with "some wastages", this is better!
Lavender Syrup
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[image: honey lavender syrup in a glass jar near purple flowers.]
Lavender Syrup is naturally sweetened with honey and easy to make at home!
Use it to mak...
10 hours ago
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