I made my puff pastry last week, and used it for Chicken Pie yesterday and there were at least half of the dough left over. So I thought of baking chicken mushrooms puffs today. It didn't turn out to be as big as I want it to be, but at least I can see the layers of the pastries on my puffs!
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
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