Another Busy Maidless Week!

It's another busy week without my domestic helper. So I tried not to bake/make too complicated food. This time, I made green tea ice-cream and chocolate truffles.

I: Green Tea Ice-Cream

Mix the egg yolks, sugar & milk.

Added green tea paste.

Pour the green tea mixture into whipped cream & mix.

Mix them throughly.

Put it into the container and freeze.

Finally the creamy green tea ice-cream!

Recipe extracted from Japanese Food Website.

II: Chocolate Truffles
Made the chocolate truffles for my colleagues for their birthdays. Happens to be in the same month and the same horoscope as me!

5 different toppings.

Wrapped them up nicely with ribbons.



Recipe extracted from Joy of Baking, Chocolate Truffles.

5 comments:

Anonymous said...
May 12, 2009 at 8:35 PM

Hi

I would like to know from you that is the green tea ice cream taste like outside selling at NTUC or worth to try?

Passionate About Baking said...
May 13, 2009 at 8:29 AM

Hi Anonymous,
It depends on the kind of green tea powder you have. The better quality one will taste better. This one which I had made, didn't turn out that well. Probably need to whip them up a few times before the actual freezing process. Sorry, I've not tried NTUC ones. But it's no where near Meiji's green tea ice cream!

Anonymous said...
January 22, 2011 at 1:31 AM

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Anonymous said...
January 24, 2011 at 9:43 AM

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Passionate About Baking said...
May 19, 2011 at 5:56 PM

Hi Anonymous,
It depends on the kind of green tea powder you have. The better quality one will taste better. This one which I had made, didn't turn out that well. Probably need to whip them up a few times before the actual freezing process. Sorry, I've not tried NTUC ones. But it's no where near Meiji's green tea ice cream!

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