Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
How To Make Lavender Oil
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Make lavender oil by infusing lavender buds with a carrier oil like olive
oil, jojoba oil or sweet almond oil.
The post How To Make Lavender Oil appeare...
13 hours ago
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