I love my congee to have lots of condiments-spring onion, fried onion, fried onion oil, pepper and ginger.
The texture is quite smooth, would be better if it's boiled longer.
My own recipe.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
2 hours ago
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