tag:blogger.com,1999:blog-4342310444700273133.post8070521816072770246..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Birthday Celebration - A Carrot CakePassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4342310444700273133.post-50635842315268687432011-05-19T17:49:41.100+08:002011-05-19T17:49:41.100+08:00Hahaha...I noticed you typed (finally!). Guess you...Hahaha...I noticed you typed (finally!). Guess you finally got to bake a recipe from Rose's book. *sigh*...mine is still in the mail order. :P The carrot cake looks great!Honey Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-38352281031857179612010-06-01T08:01:44.706+08:002010-06-01T08:01:44.706+08:00Hi Bakertan,
Yeah, finally a "Heavenly Cake&q...Hi <b>Bakertan</b>,<br />Yeah, finally a "Heavenly Cake" bake! ;) I've not tried any carrot cake before until I started baking it and liking it! Do try it out!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-65134026344272407382010-05-31T23:50:54.122+08:002010-05-31T23:50:54.122+08:00Hi
congrats on baking your heavenly carrot cake ...Hi <br /><br />congrats on baking your heavenly carrot cake =] I have only eaten a carrot cake once. Reading this posts makes me feel like trying out the recipe.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-54805997757195912242010-05-26T18:33:39.201+08:002010-05-26T18:33:39.201+08:00Its only for 2-3 days..:) I can eat my favourite f...Its only for 2-3 days..:) I can eat my favourite food everyday continuosly for 3 meals...haha!..;pReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-40971923775019877582010-05-26T15:18:45.741+08:002010-05-26T15:18:45.741+08:00Hi Angel,
Ah, you must try. Actually shredding car...Hi <b>Angel</b>,<br />Ah, you must try. Actually shredding carrots can use a shredder. It's not as cumbersome as blending pandan leaves, I thought. :p Hahaha...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-49770353740284693052010-05-26T15:15:41.578+08:002010-05-26T15:15:41.578+08:00Hi Reese,
I never thought to making extra cream ch...Hi <b>Reese</b>,<br />I never thought to making extra cream cheese for my bread! But I think you can't keep long right?Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-70820715106774030842010-05-26T14:43:56.437+08:002010-05-26T14:43:56.437+08:00The cake looks so rich. Drooling now. I want to ma...The cake looks so rich. Drooling now. I want to make carrot cake for the longest time but keep on delaying as I am lazy to shred carrot. :PAngel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-47351893970351364002010-05-26T08:36:17.511+08:002010-05-26T08:36:17.511+08:00So far I've only bake a carrot cake once, and ...So far I've only bake a carrot cake once, and I like the thick cream cheese frosting like you did..;p I also made double and kept some in the fridge to spread on my bread..yummy! Thanks for sharing this recipe..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-70204491645535571242010-05-25T17:08:29.778+08:002010-05-25T17:08:29.778+08:00Hi Jess,
I was like you before I tried baking carr...Hi <b>Jess</b>,<br />I was like you before I tried baking carrot cake myself. It's really very easy, so much easier than baking cake you know. You should try it. It became one of my favourite cake after I started baking. Especially with the cream cheese! ;)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-22328832053876916592010-05-25T17:07:17.371+08:002010-05-25T17:07:17.371+08:00Hi HBS,
Yes! I must try a recipe from my favourite...Hi <b>HBS</b>,<br />Yes! I must try a recipe from my favourite baker! So it's "finally"! Hahaha... No worries, yours will come soon. And I'm sure you'll be busy picking out the recipes to bake! Enjoy! :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-64530718060381456102010-05-25T17:05:39.454+08:002010-05-25T17:05:39.454+08:00Hi Grace,
Thanks! Aw yes, I like my carrot cake wi...Hi <b>Grace</b>,<br />Thanks! Aw yes, I like my carrot cake with walnuts and raisins too! You should try it. It's chewy and crunchy, yes. Oh, my chinese characters barely made it! Hahaha...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-30652588529481144942010-05-25T17:04:37.505+08:002010-05-25T17:04:37.505+08:00sua ku me nvr eat carrot cake b4 lei, i shd give a...sua ku me nvr eat carrot cake b4 lei, i shd give a try someday horBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-21810048877691204612010-05-25T16:57:38.892+08:002010-05-25T16:57:38.892+08:00Hahaha...I noticed you typed (finally!). Guess you...Hahaha...I noticed you typed (finally!). Guess you finally got to bake a recipe from Rose's book. *sigh*...mine is still in the mail order. :P The carrot cake looks great!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-31839875909409205322010-05-25T16:50:23.914+08:002010-05-25T16:50:23.914+08:00Hi Jane,
This carrot cakes was added some walnut a...Hi Jane,<br />This carrot cakes was added some walnut and raisin too! Wow! I suppose the texture is great with the chewiness and crunchiness in it. Hey, you are good in Chinese words hur! The fondant is nicely done!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com