tag:blogger.com,1999:blog-4342310444700273133.post6471536568754898711..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Wholemeal Cinnamon RollsPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4342310444700273133.post-17537301454864446622011-05-19T17:51:29.121+08:002011-05-19T17:51:29.121+08:00You made it better by using wholewheat :)You made it better by using wholewheat :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-28743490345073369652010-08-15T16:26:22.772+08:002010-08-15T16:26:22.772+08:00Jane, these look so, so good. I'm an absolute...Jane, these look so, so good. I'm an absolute sucker for cinnamon rolls. I really have to give the tangzhong method a try ... hopefully next weekend.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-3971073379705929602010-08-13T14:27:59.952+08:002010-08-13T14:27:59.952+08:00gee! Jane, I wanna also, I love cinnamon roll.... ...gee! Jane, I wanna also, I love cinnamon roll.... hmmm muz do one of these days, you are my inspiration..Dorisnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-74088345921179752232010-08-13T09:45:13.484+08:002010-08-13T09:45:13.484+08:00Hi,
Thanks everyone for your compliments. I'm ...Hi,<br />Thanks everyone for your compliments. I'm happy this method works for me too!<br /><br />@Pei Lin: Yeah, I'm glad I gave this method another "chance". Heehee...<br /><br />@busygran: It sure is something new for me, to add wholemeal flour. :) Actually I just want to make myself feel like guilty.<br /><br />@quzzine: I know. I've been wanting to make and eat this for the longest time! And I finally get down to doing it!<br /><br />@tigerfish: Yes, to make myself feel like guilty on being a glutton for this bread!<br /><br />@Grace: Your recipe usually works. I don't hesitate to try any of them though! Except, there are just too many recipes out there to try!!<br /><br />@Jess: You just have to try this. Homemade buns are just simply the best!<br /><br />@Reese: You've got to try this! It's just perfectly good! :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-20846720367577243582010-08-11T21:54:49.745+08:002010-08-11T21:54:49.745+08:00Hey Jane, I want to try make this too...heehee! Yo...Hey Jane, I want to try make this too...heehee! Your cinnamon rolls is so beautifully baked...*slurp*!!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-53145042960601073822010-08-11T21:27:17.293+08:002010-08-11T21:27:17.293+08:00Jane, the cinnamon rolls look so nicely baked, and...Jane, the cinnamon rolls look so nicely baked, and can see the softness when pulling, I am going to practise more on bread makingBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-53760275429403945552010-08-11T08:35:11.079+08:002010-08-11T08:35:11.079+08:00Hi Jane,
I'm so glad to know that you've t...Hi Jane,<br />I'm so glad to know that you've tried this recipe and you happy with it. I can see from your picture that pull apart rolls looks really soft. Very good try and keep going. Thanks for testifying the recipe! Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-8687265819471871372010-08-11T00:10:38.229+08:002010-08-11T00:10:38.229+08:00You made it better by using wholewheat :)You made it better by using wholewheat :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-942355654259290182010-08-10T22:44:00.460+08:002010-08-10T22:44:00.460+08:00Looks really really good! The last I saw HappyHome...Looks really really good! The last I saw HappyHomeBaking post on cinnamon rolls, and now yours...mmmm tempting me to bake it as well. But got to wait till my breadmaker 'recover', seems to have broken down :(quizzinehttps://www.blogger.com/profile/06149733110076205575noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-6183375236109027312010-08-10T22:30:53.649+08:002010-08-10T22:30:53.649+08:00Very well-done! Looks so good that I want a bite! ...Very well-done! Looks so good that I want a bite! It's a good feeling to come up with something good! :)busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-49266937748153137292010-08-10T22:23:35.824+08:002010-08-10T22:23:35.824+08:00Jane, agreed, tangzhong method rocks! One of the b...Jane, agreed, tangzhong method rocks! One of the best I've ever tried and have been stuck with it! LOL! Because it's good mah ... Hahaha!<br /><br />Your pull-apart cinnabons look so soft indeed! Glad that you gave the method another try. What's best is you included so many things in the filling: walnuts, rum-soaked raisins. Some people do without those leh! I can't!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.com