tag:blogger.com,1999:blog-4342310444700273133.post6137298210236778306..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Durian Swiss RollsPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4342310444700273133.post-36972854345032951592013-01-30T06:27:08.564+08:002013-01-30T06:27:08.564+08:00I see, thank you so much for the reply, it was rea...I see, thank you so much for the reply, it was really helpful!! I will try it again.Crishttps://www.blogger.com/profile/03102738838762446431noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-61648858215972960772013-01-29T08:22:58.858+08:002013-01-29T08:22:58.858+08:00Hi Cris,
The texture should be fine, smooth and li...Hi <b>Cris</b>,<br />The texture should be fine, smooth and light. Grainy because I think I didn't fold the flour thoroughly. Not supposed to be grainy. :p I used Redman Cake flour. Shouldn't be the flour. It should either be the eggs or the folding.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-20632525200685613922013-01-25T10:30:06.999+08:002013-01-25T10:30:06.999+08:00I tried your recipe today and the texture of the c...I tried your recipe today and the texture of the cake came out differently, the texture was more fine, smooth and dense...I really wanted it to be like yours, more grainy and fluffy. what cake flour did you use? Any suggestions?Crishttps://www.blogger.com/profile/03102738838762446431noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-55225409611604286052011-09-10T09:47:41.031+08:002011-09-10T09:47:41.031+08:00Hi Juneoong,
Hope you have tried it and like the s...Hi <b>Juneoong</b>,<br />Hope you have tried it and like the swiss rolls. Thanks for trying!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-84347331892656095332011-09-07T13:17:46.628+08:002011-09-07T13:17:46.628+08:00Hi...i am planning to do durian swiss rolls with y...Hi...i am planning to do durian swiss rolls with your recipe...it will be my first time doing swiss roll.....and i have kept enough durians in the freezer to make at least 20 rolls ...thanks for sharing your recipes so generously...Juneoongnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-4290875719593753002011-07-30T10:33:14.475+08:002011-07-30T10:33:14.475+08:00Thanks Jo!Thanks <b>Jo</b>!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-2967838261671763422011-07-30T10:32:59.270+08:002011-07-30T10:32:59.270+08:00Congrats Veron! I saw how nicely you've rolled...Congrats <b>Veron</b>! I saw how nicely you've rolled your swiss rolls! Yes, you must try durian now that i's in season!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-73925191467686431312011-07-29T07:49:30.851+08:002011-07-29T07:49:30.851+08:00I just succeeded to make my first swiss roll. The ...I just succeeded to make my first swiss roll. The next one will be your durian swiss roll before the durian season is gone. Love the texture of your durian swill roll and the creamy durian filling! OOO! I love durian anything!Veronica Krystle Davishttp://profiles.google.com/ulian.dcanoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-70677351295837798972011-07-26T16:23:56.151+08:002011-07-26T16:23:56.151+08:00That's true too, Mary! When the durian is so g...That's true too, <b>Mary</b>! When the durian is so good, there's definitely no leftovers!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-88826148256677894852011-07-26T13:40:43.420+08:002011-07-26T13:40:43.420+08:00Yipeee .. durian season! Gorgeous and delicious r...Yipeee .. durian season! Gorgeous and delicious roll.johttp://www.sugareverythingnice.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-18486454895464031272011-07-25T16:25:45.974+08:002011-07-25T16:25:45.974+08:00This has to be my favourite. But if I have to make...This has to be my favourite. But if I have to make this, I don't think there will be any durians left to make this cake...haha. Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.comMaryMohnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-89183585122049051212011-07-25T10:24:43.458+08:002011-07-25T10:24:43.458+08:00Haha...don't procrastinate! Just do it, okay? ...Haha...don't procrastinate! Just do it, okay? Just like me... comtemplating for so long before finally making this too!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-92227236500699267152011-07-25T09:14:03.077+08:002011-07-25T09:14:03.077+08:00Jane, i have been thinking and thinking about maki...Jane, i have been thinking and thinking about making one since now it is durian season but yet to kick my butt into the kitchen and get started.Precious Momentsnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-72394912872016265702011-07-25T08:41:44.065+08:002011-07-25T08:41:44.065+08:00You too? You can try making this! I'm sure it&...You too? You can try making this! I'm sure it'll be really good!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-84702973368772050122011-07-25T01:59:35.210+08:002011-07-25T01:59:35.210+08:00Jane, this is my favorite! Looks sooo yummy!Jane, this is my favorite! Looks sooo yummy!Anncoohttp://www.anncoojournal.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-46944594939485248692011-07-24T16:18:06.540+08:002011-07-24T16:18:06.540+08:00It's the season to explore with durians, isn&#...It's the season to explore with durians, isn't it? Can't wait for your sharing!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-8001714409204403202011-07-24T16:07:53.341+08:002011-07-24T16:07:53.341+08:00I definitely want to bake something with Durians i...I definitely want to bake something with Durians in the next few days... Sponge roll is a good idea!Kokken69noreply@blogger.com