tag:blogger.com,1999:blog-4342310444700273133.post5998337456003392018..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: It's Roasts' day!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4342310444700273133.post-32525565136531823772011-05-19T17:56:41.649+08:002011-05-19T17:56:41.649+08:00the roast chicken looks yum, feel like eating now ...the roast chicken looks yum, feel like eating now :PBakericioushttp://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-57983876168997451112011-05-19T17:56:41.474+08:002011-05-19T17:56:41.474+08:00I want to try too..;p Guess I have to make it myse...I want to try too..;p Guess I have to make it myself huh..heehee!<br>All roasted well Jane, I never roast a whole chicken before, always the drumsticks or the wings. I'll try one whole chicken next time I cook.:) Do you think the temperature and time the same as roasting a drumstick? (i worry that later my chicken will be dry and hard)ReeseKitchenhttp://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-45056229871977948682011-05-19T17:56:41.299+08:002011-05-19T17:56:41.299+08:00Hi Reese,I like to roast the whole chicken. I foun...Hi <b>Reese</b>,<br>I like to roast the whole chicken. I found that it's easier nicer after roasting. I use my normal baking mode, ie. convection for this roasting instead of grilling. Because when I used the convection, it has the fan and makes my chicken more even. I use 220C for 1½ hours. I marinated the chicken for 24hrs and put it in the fridge. The roasted chicken has very crispy skin, very soft and tender meat, including the breast part. My family like it. How long do you roast your drumsticks and what temperature? I hope you like it!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-76805970396156781502010-05-23T17:13:51.067+08:002010-05-23T17:13:51.067+08:00Hahaha... Thanks Missy. I'm sure you can bake ...Hahaha... Thanks <b>Missy</b>. I'm sure you can bake one yourself. I love roasts too!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-76506932657784490362010-05-23T10:26:15.465+08:002010-05-23T10:26:15.465+08:00i love roast chicken. yours look so scrumptious i ...i love roast chicken. yours look so scrumptious i could eat it off the screen!Missyhttp://sweetcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-80477897644528294212010-05-18T09:22:49.478+08:002010-05-18T09:22:49.478+08:00Hi Reese,
I like to roast the whole chicken. I fou...Hi <b>Reese</b>,<br />I like to roast the whole chicken. I found that it's easier nicer after roasting. I use my normal baking mode, ie. convection for this roasting instead of grilling. Because when I used the convection, it has the fan and makes my chicken more even. I use 220C for 1½ hours. I marinated the chicken for 24hrs and put it in the fridge. The roasted chicken has very crispy skin, very soft and tender meat, including the breast part. My family like it. How long do you roast your drumsticks and what temperature? I hope you like it!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-7696024642055287332010-05-17T22:02:28.235+08:002010-05-17T22:02:28.235+08:00I want to try too..;p Guess I have to make it myse...I want to try too..;p Guess I have to make it myself huh..heehee!<br />All roasted well Jane, I never roast a whole chicken before, always the drumsticks or the wings. I'll try one whole chicken next time I cook.:) Do you think the temperature and time the same as roasting a drumstick? (i worry that later my chicken will be dry and hard)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-30132868932155386282010-05-17T17:23:56.171+08:002010-05-17T17:23:56.171+08:00Thanks Grace! Your chicken also taste good. I'...Thanks <b>Grace</b>! Your chicken also taste good. I've tried it before! :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-14643458228159869772010-05-17T13:49:39.157+08:002010-05-17T13:49:39.157+08:00Hi Jane,
Your roast chicken really really deliciou...Hi Jane,<br />Your roast chicken really really delicious! It roasted evenly brown color. I wish I could try it :PKitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-17289096314946933062010-05-17T08:17:57.269+08:002010-05-17T08:17:57.269+08:00Thanks Bakericious!Thanks <b>Bakericious</b>!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-2217745435458748072010-05-17T08:03:07.688+08:002010-05-17T08:03:07.688+08:00the roast chicken looks yum, feel like eating now ...the roast chicken looks yum, feel like eating now :PBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-48171633647201424612010-05-16T21:37:14.466+08:002010-05-16T21:37:14.466+08:00Hi Quinn,
I just saw your roasts too! Yours is so ...Hi <b>Quinn</b>,<br />I just saw your roasts too! Yours is so beautiful with all the vegetables and Yorkshire puddings! Mine is just ordinary compared to yours! Haha... Nope, I didn't make any gravy, just the roast itself. Five of us finished one 1.4kg chicken. :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-59806250798723108162010-05-16T21:07:33.894+08:002010-05-16T21:07:33.894+08:00Jane, maybe cuz it's Sunday, I've made a r...Jane, maybe cuz it's Sunday, I've made a roast chicken for myself and Aaron too for lunch! It was yummy but we only roasted chicken marylands because we both dislike the breast part. I also tend to always over-roast it so the breast part ended up dry instead of moist and juicy. I find it easier to roast thighs and drumsticks since they have higher fat content. Yours look awesome! Did you make a gravy to go with it?Quinnhttp://cookingquinn.blogspot.com/noreply@blogger.com