Chewy Oatmeal Raisin Cookies

It's been a while since I baked cookies. Weirdly, I'm not a great fan of cookies, but I do like cookies once a while though. I like cookies to go with coffee. And, that's about it...

Something healthy to chew on. Chewy Oatmeal Raisins Cookies was I thought will go with coffee.
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Recipe for Chewy Oatmeal Raisins Cookies, adapted from Martha Stewart.
Makes approx. 2" 20 cookies

Ingredients:

1 1/2 cups Rolled oats (not quick-cooking)
1/2 cup Plain flour
1/2 cup Raisins
1/4 cup Nibbed almonds, toasted
1/2 tsp Baking soda
1/2 tsp Fine salt
6 (90g) tbsp LIV Unsalted butter, room temperature
1/4 cup Dark-brown sugar, packed
1 large Egg
1 tsp Vanilla extract

Method:
  1. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.
  2. Using an electric mixer, beat butter and sugar until light and fluffy, scraping down bowl as necessary.
  3. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
  4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. 
  5. Bake in the preheated oven of 170C until cookies are golden brown but still soft, 15-16 mins, rotating sheets halfway through. 
  6. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
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1 comments:

busygran said...
May 22, 2013 at 2:12 PM

Your cookies remind me that I have a bag of rolled oats sitting in my cuoboard! Looks good with a cuppa coffee!

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