There were quite a number of raves about the steamed moist chocolate cake from Peng's Kitchen. One was from SSB, and the other from a colleague. When I saw how beautiful it was, I was tempted to try this also.
I did it as a Father's Day cake for my father-in-law. I frosted the cake with chocolate fudge. The overall taste and texture was really good. It's really worth making.
On the same day I steamed the cake, I also made a focaccia bread. My colleague gave me a jar of Rustic Tuscan Seasoning that she had bought from US previously. The seasoning smell very good. It was meant for chicken basically. As I don't roast chicken that often, I've decided it should go into my focaccia. True enough, with this seasoning, the focaccia was extremely extremely good!
How to Make Your Own Almond Oil (Just 2 Natural Ingredients!)
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Almond oil has amazing skin health benefits and is really easy to make. All
you need is two ingredients and a bit of time! Read on to learn how to make
y...
3 hours ago
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