I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Bunny Cinnamon Rolls
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[image: gluten free bunny cinnamon roll lifted up on a spatula.]
Bunny Cinnamon Rolls are the perfect Easter morning breakfast. Classic
cinnamon rolls are...
1 hour ago
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