I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Coconut Oil for Black Hair: The Ultimate Guide
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Coconut oil is more than just a kitchen staple; it’s a fantastic natural
remedy for nurturing and maintaining healthy black hair. For centuries,
people h...
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