I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Creamy Garlic Parmesan Chicken
-
This Creamy Garlic Parmesan Chicken features seasoned pan seared chicken in
a rich, savory, and creamy garlic Parmesan sauce with spinach! Big on
flavor,...
4 hours ago
0 comments:
Post a Comment
Be free with your mind!