I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Lavender Syrup
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[image: honey lavender syrup in a glass jar near purple flowers.]
Lavender Syrup is naturally sweetened with honey and easy to make at home!
Use it to mak...
16 hours ago
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