I had one and half bunch of ripes bananas at home. I thought I'd like to bake a banana walnut cake to use up my bananas. I remembered my baking instructor used to tell us that to bake a banana cake, the riper the banana, the better it is. So I decided to use the riper bananas for the cake.
Recipe extracted from Yochana's website, Banana Walnut Cake.
I've started using Dumpr to enhance my photos, thanks to HHB, who used it and shared it on the web.
Creamy Garlic Parmesan Chicken
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This Creamy Garlic Parmesan Chicken features seasoned pan seared chicken in
a rich, savory, and creamy garlic Parmesan sauce with spinach! Big on
flavor,...
5 hours ago
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