My spouse bought a bunch of bananas over the weekend. Although he likes to eat bananas, he doesn't buy it every week as he was afraid the children might get too much phlegm if they eat too much. Whenever I see a bunch of bananas, I will get very tempted to use it to bake cakes. I don't really eat bananas, but I will eat a banana cake though! So I decided to bake the usual banana chocolate chiffon cake. :)
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
57 minutes ago
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