My spouse bought a bunch of bananas over the weekend. Although he likes to eat bananas, he doesn't buy it every week as he was afraid the children might get too much phlegm if they eat too much. Whenever I see a bunch of bananas, I will get very tempted to use it to bake cakes. I don't really eat bananas, but I will eat a banana cake though! So I decided to bake the usual banana chocolate chiffon cake. :)
How To Make Lavender Oil
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Make lavender oil by infusing lavender buds with a carrier oil like olive
oil, jojoba oil or sweet almond oil.
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