Good books, I feel, should be owned. Therefore, I bought for myself certain baking books which I think it's worth to keep and refer. Here are my books.
One of my favourite and first book, recommended by Chef Judy - The Cake Bible.
Chef Alex Goh's Baking books.
Creamy Garlic Parmesan Chicken
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This Creamy Garlic Parmesan Chicken features seasoned pan seared chicken in
a rich, savory, and creamy garlic Parmesan sauce with spinach! Big on
flavor,...
2 hours ago
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