Good books, I feel, should be owned. Therefore, I bought for myself certain baking books which I think it's worth to keep and refer. Here are my books.
One of my favourite and first book, recommended by Chef Judy - The Cake Bible.
Chef Alex Goh's Baking books.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
2 hours ago
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