Mix the dry ingredients throughly.
Added the butter into the dough for the final kneading.
After kneading, put it to proof.
After more than an hour's proofing. This is what I got.
Roll it flat after proofing. Then sprinkle shredded cheddar cheese on it and roll it like swiss roll.
This is the "swiss roll" style bread.
I put it into my oven, and placed a bowl of boiling water in it to let it proof further. It needs some humility.
After more than an hour, take it out and slit it open on top and put some cheese onto it and brush it with egg.
This is my bread.
Presenting the cross section of the cheese earthquake bread!
Recipe is extracted from my baking school.
KFC: Paleo Food and Drink Options (Complete List)
-
The paleo people out there know that eating out at any restaurant can be
difficult – and eating out at a fast food restaurant can sometimes seem
impossib...
3 hours ago
3 comments:
hi, your bread looks nice. may i know which baking school u attend?
Hi Wendy,
I attended the Professtional Baking Course by Creative Culinaire (www.creativeculinaire.com). Chef Judy is conducting another course in Professional Baking Course in June.. Have fun!
hi, your bread looks nice. may i know which baking school u attend?
Post a Comment
Be free with your mind!