Cooked the Creme Patissere. Look how smooth and nice it looked!
Cooked fuji apples with butter and ground cinnamon.
Piping Creme Patissere into the tart shells.
My Apple Crumble Tartlets.
Paloma Cocktail
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Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit,
lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound,
grap...
6 hours ago
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